TINTO  RED

GIN TINTO RED

Tinto Gin is a gin of Portuguese origin, made by Joao Guterres and his two sons Hugo and Marco, in Fontoura, a town in his native Valencia where his distillate is also made. It is made with parrot, a fruit that apparently can only be find in that locality. Made in the DeCanter distillery, where they distill it 3 times and that result in an artisanal and exclusive gin. Each of the plants is macerated separately and distilled at a very slow rate, with an alcohol made from a large selection of cereals such as wheat and barley. The fruits are left macerating 90 days.

The parakeet that we will talk about in the botanical section since it is little known gives it that sweet and intense flavor similar to that of the pear, but what gives it that intense red color is another botanist little used in the distillation of gins like It is the Poppy, and what gives this distillate its name.

In tasting it is a sweet gin, a little herbaceous along with fruity.

On nose clean aroma, sweet

Graduation

40%

BOTANICAL

Juniper

Angelica

Laurel

Willow

Luisa grass

Lavender

Orange

Nepeta

Elder

Rosemary

Poppy

Parakeet

Lemon

Blackberries

Eucalyptus

FEATURED BOTANICAL

PARAKEET

It is a unique characteristic fruit, without equal in the whole world, since throughout the centuries it has adapted to the region and perpetuated by the Valencian farmers. It is the result of unique characteristics, with small rounded light brown color and of bittersweet taste. The periqueiro Dos Santos is a fruit tree of the Rosaceae family of the genus Pyrus with unique characteristics that are not easily confused with Pyrus Pyrus cordata so present in our region.